One Pan Honey Garlic Sausage + Veggies

Dinner in a hurry + everyone including the kids LOVE this one! 

Makes about 4 servings

Ingredients:

• 3 cups red potato, or sweet potatoes, diced
  
• 8 oz fresh asparagus, cut into 2 inch pieces
  
• 12 mini sweet bell peppers, cut into halves
  
• 15 ounces nitrate-free sausage
  
• sea salt and pepper, to your taste
  
• 1 tsp dried oregano
  
• 1 tsp smoked paprika
  
• 2 Tbsp avocado oil, or olive oil
  
• 4 fresh garlic cloves, minced or pressed
  
• 2 Tbsps raw honey
  
• a small bunch of chopped fresh parsley, to garnish

Instructions:

Preheat the oven to 400 degrees f.

Line a large sheet pan with aluminum foil or parchment paper.

Place all the veggies and sausage in a large bowl.

Pour in the oil, honey, add in garlic and seasonings.

Toss to evenly coat everything.

Arrange the veggies and sausage in a single layer on the sheet pan.

Bake for about 20 minutes, or until vegetables are crisp tender and sausage is browned.

Garnish with fresh chopped parsley and enjoy!

❤Rachel

One Pan Honey Garlic Sausage + Veggies Recipe

Category Dinner

Ingredients

• 3 cups red potato, or sweet potatoes, diced
• 8 oz fresh asparagus, cut into 2 inch pieces
• 12 mini sweet bell peppers, cut into halves
• 15 ounces nitrate-free sausage
• sea salt and pepper, to your taste
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 2 Tbsp avocado oil, or olive oil
• 4 fresh garlic cloves, minced or pressed
• 2 Tbsps raw honey
• a small bunch of chopped fresh parsley, to garnish

Instructions

1. Preheat the oven to 400 degrees f.
2. Line a large sheet pan with aluminium foil or parchment paper.
3. Place all the veggies and sausage in a large bowl.
4. Pour in the oil, honey, add in garlic and seasonings.
5. Toss to evenly coat everything.
6. Arrange the veggies and sausage in a single layer on the sheet pan.
7. Bake for about 20 minutes, or until vegetables are crisp tender and sausage is browned.
8. Garnish with fresh chopped parsley and enjoy!

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